We have now reached the point of advanced sensory overload. Allow me to try and explain why!

On Thursday current WJCB President Johannes Van Eeden of South Africa and Uruguay commented that while this was his seventh trip to Jersey he was still finding an overflow of new things to see and do!
I believe every single delegate at our conference this week would know exactly what he meant!

As the official and formal conference sessions are now over we spent Thursday together and on the move all day long! Fascination reigned as we walked to West Centre to be awed and enchanted by the “urban herd” who “reside” there.

Bureau Patron/Matron Annie Perchard of St Martin explained the involved life story of these exquisite creatues (and their wee Crapeau friend!!). It would be interesting to know how many camera shutters were hit as photo upon photo of cows with people were taken once Annie’s explanatory speech was concluded!

Trundling around the commercial centre of St. Helier was followed by a short bus ride to the Country Life Museum at Hamptonne in St. Lawrence and then the Leith family Chalet herd. It was a day to look forward and around and ahead.

95 years young Jack Le Sueur had been brought to the museum by his daughter Sadie Rennard and greeted friends old and knew in the museum’s kitchen. It was gripping to see how people who had known Jack or who had heard of this seasoned ambassador for Jersey trooped in for a few minutes of communicating with Jack! Jack has reached iconic status as an ambassador for Jersey from his many trips to North America to work with Jersey cattle.

Despite light rain the Leith cattle got a good work out as cowaholics reviewed the herd and the management program. A special treat for a sub-set of the tour group was a side visit to the farm of Frank and Val Cudlipp in St. Lawrence. The Cudlipps manage their smaller herd in a very traditional manner with prodigious energy despite advancing years!

At their farm visitors were exposed to horned cattle, tethered on pasture, the use of mallets to drive pegs into the ground, explored small scale potato managment and planting practices and also grass-cutting with a sycthe. Frank “had people at hello” by simply being nothing more or less than himself.

It was a refreshing glimpse into once-common but now rare ways of farming the land and animal husbandry. Thursday evening was spent at the glistening grounds of Trinity Manor inspecting the fine cattle in the Trinity herd and enjoying yet another festival of eating fine food in a massive marquee on the immaculate and pristine lawns.

We are now at the point of saturation where we have been given so much to remember and reflect upon. Thousands upon thousands of conversations have been held about cattle breeding and management, Jersey attirbutes, politics and life in our home lands and the future of the Jersey breed. We’ve lunched on physical food and a bounty of “brain food” and now we’re both into digestion of past “meals” and ready for more servings of information and knowledge!!

We can only say-bring it on!!! Loving every second of it.